Committed to making great food accessible to everyone, COLLIN’S® combines healthy cooking and great ingredients to serve up quality Western cuisine.
Founded by Chef Collin Ho with more than 20 years of culinary experience, each dish at COLLIN’S® is the born of passion and keen attention to details.
Having seen lots of happy customers since the first COLLIN’S® opened in 2012, we are very happy to be able to serve you all across Singapore.
With a warm, relaxed ambience and exceptional food, we invite you to come share the joy of food and life’s pleasures. Be sure to check us out regularly for limited-time only dishes crafted specially by the Chef!