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About COLLIN’S®

Crafted to Delight®

A celebration of passion, for the craft of good food and great service to our guests.

With a wide selection of great grills, succulent meats, woodfired pizzas, carefully selected wines and drinks list, COLLIN'S® offer a curated extensive menu that is sure to please all in a group of family and friends.

Established since 2012, COLLIN’S® is an award-winning F&B brand that brings premium Western cuisine to the masses. From thoughtful selection of premium ingredients to meticulous planning and designing of the menu, COLLIN’S® attention to detail to ensure quality, great value and memorable experiences is crafted to delight the hearts of discerning customers from all walks of life. Working closely together with our partners, COLLIN’S® have since introduced a series of meatless and sustainably-sourced dishes islandwide, including a range of exclusives at COLLIN’S® Mandai Wildlife West restaurant that is bound to tantalise your tastebuds. Using the language of food, COLLIN’S® continues to bring together family and friends to gather around the dining table to make memorable ones.

As a testament to the chain’s success, COLLIN’S® was a double winner at the 2017 Singapore Prestige Brand Award, winning awards in the Promising Brands and Most Popular Promising Brand categories; and in 2018, COLLIN’S® again came through, winning both the Established Brands and Singapore Enterprise 50 Awards. Today, Chef Collin and his team continues to innovate its offerings to ensure COLLIN’S® stay fresh and relevant in the market. As such, COLLIN’S® remain a reputable market leader and is now a household name with more than 28 COLLIN’S® locations across Singapore.

Our Chef

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Chef Collin Ho

Founder and chef Collin Ho fell in love with cooking from a young age and after 20 years of cooking in restaurants and hotels, his dream of running an F&B chain has been realized with 28 COLLIN’S® outlets across Singapore.

With COLLIN’S® having just won the Promising Brands as well as Most Popular Promising Brand at the 2017 and 2018 Singapore Prestige Brand Awards respectively, Chef Collin is delighted to keep pursuing his passion and serve patrons all across Singapore.

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Awards & Accolades

 
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